Tuesday, November 16, 2010

Pumpkin Whoopie Pies

 This is what I'm bringing to Thanksgiving dinner.  
I found the recipe at the Martha Stewart website and followed it to a T.  The only change I made was to bake the pies on Silpat sheets instead of parchment paper.  Be careful not to over bake them, they taste so good when they are moist.  The cream cheese filling is incredibly delicious!  What are you making for Thanksgiving?

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